From Zero to "NOM"- a QES cookbook
QES Cookbook!
for anyone interested in getting maximum flavor on the table in minimum time, this e-cookbook is for you! Support your favorite quartet and enjoy a peek into some of our favorite things to make at home or while on the run. Most are adaptable to be vegan and/or gluten free.
The recipes are inspired by our travels and varied cultural backgrounds, tested by friends who can't cook, and include recipes from the Mediterranean, Asia, Scandinavia, U.S. and the U.K., such as:
Quick spinach pies
Smoked eggplant dip
Sole piccatta
Mushroom stroganoff
Pan fried fish and creamed cabbage
Lobster cauliflower cheese
Leftovers fried rice
Spicy cold sesame noodles
Curry laksa
Torta caprese without fancy equipment
and more!